Cranky Domestic Goddess

I had this for lunch … springrolls with thai chili sauce … stir-fry chinese cabbage with chilipadi and dried shrimps

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What you need:
500ml Chicken stock
1 fat stalk (or 2 thin ones) Fresh or frozen lemongrass
1 pc Galangal
2-3 Kaffir Lime Leaves
1-2 tbsp Nam Prik Pao (Thai roasted chilli paste)
4-5 pcs Dried Chillies
2 tbsp Fish sauce
Lime juice - 1 medium lime or Limau Kasturi (Gat Cai)
Onion - 1/4 of a medium onion (sliced)
1/2 tsp Sugar
4 tbsp Coriander [...]

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