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Category Archive for 'Sauces & Dips'

White Sauce (Béchamel Sauce)

What you need:
300ml milk
30g plain flour
30g margarine/butter
salt and ground black pepper
How you prepare:
Put the milk, butter and flour into a saucepan
Warm the saucepan over a moderate heat, whisking the ingredients all the time
Bring to the boil, reduce the heat and simmer very gently for 2-3 minutes, stirring occasionally
Season with salt and pepper
Chef Note:
For cheese sauce [...]

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Thai Mango Sauce

What you need:
Over-ripe mango
Chilli
Garlic
Ginger
Juice of a whole lemon
Juice of a whole lime
Sugar
Tablespoon of fish sauce
Chopped coriander
How you prepare:
Put all the above into a blender and blitz for 30 seconds
How you serve:
Evilly delicious with grilled or pan-fried chicken fillet and fish, ikan bakar
Occasions:
All

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