Mee Rebus Jawa
Posted in Asian, Cafe Recipes on Dec 7th, 2008
Mee Rebus Jawa
my life as a mom and wife
Posted in Asian, Cafe Recipes on Dec 7th, 2008
Mee Rebus Jawa
Posted in Cafe Recipes, Tipsy on Oct 17th, 2008
Halloween’s around the corner
Posted in Cafe Recipes on Nov 21st, 2007
French Crepe
Posted in Cafe Recipes on Nov 20th, 2007
Crème Brulée
Posted in Cafe Recipes on Nov 15th, 2007
Pineapple tarts
Posted in Cafe Recipes on Sep 20th, 2007
What you need:
Dough:
2,5dl or 1 cup whole milk
75g or 3/4 stick softened butter
1 50g yeast cake or 1 packet of dry yeast
1 egg
80g or 1/2 cup superfine sugar
2,5g or 1/2 teaspoon salt
0,55 kg or about 5 cups wheat flour
Finnish Filling:
50g or 1/2 stick butter
1 large egg
25g or 2 tablespoons sugar
100g or 1/2 cup maitorahkaa (a.k.a. [...]
Posted in Cafe Recipes on Sep 17th, 2007
What you need:
For Roti Canai:
Flour
a little sugar
a little salt
water
oil (or ghee)
For Curry (simple):
Egg Plants - cubed and boiled
Potatoes - cubed and boiled
Stock
Curry powder
Onion - finely sliced
Salt
Coconut milk or yoghurt
How you make:
For Roti Canai:
Mix flour, sugar and salt with water and knead to form a smooth soft dough, divide into tennis ball size portion, rub with [...]
Posted in Cafe Recipes on Sep 17th, 2007
What you need:
1 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1/4 tablespoon vanilla powder
1/2 cup milk
1 egg
2 tablespoons butter, melted
1 teaspoon rum flavoring
4 ripe bananas, sliced
2 cups oil for frying
How you make:
In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum [...]
Posted in Cafe Recipes on Sep 16th, 2007
What you need:
175g chocolate chunks (milk, plain or white - it’s up to you)
50g softened butter
100g digestive biscuits
50g sieved icing sugar
cocoa powder
How you make:
Crush 100g of digestive biscuits
Melt 175g of chocolate in the microwave
To the chocolate, you need to add 50g of softened butter, 50g of icing sugar, and the crushed biscuits
Give it [...]
Posted in Cafe Recipes on Sep 16th, 2007
What you need:
3 wooden ice-cream sticks
3 small bananas, peeled, cut crosswise in half
1 tub (7 oz.) Dipping Chocolate, any variety
Nestle Cookie Crisp or Nestle Trix Cereal
How you make:
INSERT an ice-cream stick into each banana piece.
DIP banana into chocolate, or brush chocolate onto banana pieces with pastry brush. Roll in cereal, completely coating all sides.
FREEZE 4 [...]