Lo Mai Chi
Posted in Asian on Jan 8th, 2009
Tonight I made Lo Mai Chi with peanut filling.
It’s easy and simple to make. The skin was really soft and I absolutely heart it loads … gonna make some for my friends this Monday.
Category Archive for 'Asian'
General Tso’s Chicken
Winter Solstice
Posted in Asian, Festivals Greetings on Dec 23rd, 2008
It was winter solstice and also tang yuan festival for the Chinese yesterday … wonder if you made any glutinous rice balls?
I’m gonna make some tonight. Didnt make them yesterday because we were out celebrating!
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Tonight I made lots of food for my boy’s birthday dinner …
One them is black pepper crab. WOW! I can’t believe my own skills *haha* Srsly, it tasted like those I ate at the restaurants back home.
Cashew Chicken
Posted in Asian on Dec 9th, 2008
What you need
1 boneless & skinless chicken breast (cut into small cubes)
1/2 cup cashew nuts
1 small green bell pepper (cut into small square pieces)
5 slices ginger
1/4 onion (cut into small square pieces)
Marinade
1 teaspoon corn starch
1/2 teaspoon rice wine/xiaoshing wine
Sauce
1/2 tablespoon oyster sauce
3/4 teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
1/2 teaspoon sugar
1/2 teaspoon rice [...]
Mee Rebus Jawa
Posted in Asian, Cafe Recipes on Dec 7th, 2008
Mee Rebus Jawa
But then again, I can choose to make the broth the LAZY way - that’s to dilute a cube of chicken stock in water and VOILA - as good as the homemade ones. But … but … I rather have rich chicken broth so my food would turn out tastier.
My mouth taste like …
Posted in Asian, Quick Talk on Sep 23rd, 2008
Nasi lemak
I want nasi lemak … miss the sambal ikan bilis, rendang ayam, sotong and fried anchovies and peanuts.
*drooling*
Kuih Bakul BERLAPIS!
Posted in Asian on May 13th, 2008
Kuih Bakul BERLAPIS!
Tempe & Haricot Dragons with Okras
Posted in Asian on May 2nd, 2008
Tempe & Haricot Dragons with Okras
