Finnish Ovenbaked Pancake
Dec 4th, 2007 by daphne

What you need:
3 eggs
3 dl baking flour
1/2 tsp salt
2 tsp vanilla sugar / 1 tsp vanilla essence
6 dl milk
2 tbsp of butter - use real butter (margarine not so good)
How you make:
Add milk and eggs to flour. Mix them well.
Add in salt (normally I just add in a pinch of salt or don’t add any at all) and the vanilla sugar / vanilla essence
If your butter is frozen. Warm the knife in hot water. Slice a small piece from the butter. Melt it in the micro. Then pour it into the mixture. Set aside for half an hour
Heat up the oven at 200C for 5 minutes
Prepare the baking pan for the mixture - put a piece of baking paper on the baking pan so that the pancake doesn’t stick to the pan - an easier method versus brushing butter over it
Pour in the mixture and put in to bake for 20-30 minutes
How you serve:
Freshly brewed coffee
Strawberry jam
Syrup
Sugar - my favorite
How many servings:
8-10 portions
Occasions:
Snack
Afternoon coffee break on Sundays
Supper
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