Cranky Domestic Goddess

What you need:

2 chicken breasts (cut into cubes)
5-6 dried chillies (soaked and cut)
1 onion (sliced)
1 fresh chili
1 bell pepper - green or red
cashew nuts
oil

Marinade:

1 tbs Chinese cooking wine
1 tbs light soy sauce
2 tbs corn flour

Seasoning:

3 tbs Black Vinegar
2 tbs sugar
2 tbs water
Corn flour mixture (just add water to it - thickening agent)

How you make:

Marinade chicken for at least an hour
Stir fry chicken to get rid of excess water for a few minutes - varies from one person to another
Fry cashew nuts in oil until golden brown - set aside
Heat oil and fry onions for 1 minute
Add dried chilli and fry till fragrant (about 30 seconds)
Add all seasoning except corn flour mixture
When the sauce boils, gradually add in the corn flour mixture till the sauce thickens
Add in the chicken and stir-fry for a couple of minutes
Spread cashew nuts over the dish

How you serve:

Jasmine rice
Far Kuen - flower buns
Chinese tea

How many servings:

3-4 persons

Occasions:

Lunch or dinner

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