What you need:
1 large chinese turnip or 2 lbs Chinese Turnip
1 bag of Rice Flour
3 Chinese Sausages (diced)
1/4 cup of diced Chinese Pork Belly Bacon
1/2 cup sliced Chinese Black Mushrooms
1/4 cup of dried shrimp
How you make:
Soak dried mushrooms and shrimp for a few hours till soft. Wash and skin the Chinese Turnip then shred it in a large bowl. Dice up the sausages, bacon, and mushrooms. Stir fry the sausages and bacon then add mushrooms and shrimp over medium heat till cooked. Set this aside on a separate plate or bowl.
Squeeze dry the Chinese turnips and fry over medium heat till slightly brown. Save the juice of Chinese turnip and add the entire bag of rice flour. After minutes of stirring the turnips, add in the meat mixture and stir over medium heat until consistency begins to look dry. 1/2 cup at a time slowly add the rice flour liquid into the pan and stir until absorbed. Repeat till all of the juice has been added. Stir and cook until all liquid has been absorbed or evaporated. Careful not to burn the mixture.
Transfer the mixture to an aluminum pie plate and steam over high heat for 35-45 minutes until cake is firm. Poke with a chopstick or toothpick and it should come out clean. Place cake in refrigerator overnight to help set the cake. (Immediate slice and fry after steaming will cause the cake to fall apart) Slice up cakes and fry over high heat in a non-stick pan with a tablespoon of olive oil. Fry each side of the cake for about 5 minutes or until golden brown. Serve immediately.
How you serve:
Brown bean sauce
Chili sauce
Chinese Tea
Sprinkles of fried crushed peanuts, spring onions, fried shallots and cut chilies
How many servings:
Depends on the size of your slicing
Occasions:
Breakfast
Snacks
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