This is a revised version of the famous oven baked Macaroni and Cheese. Instead of using macaroni, I used Gnocchi.
What you need:
1 packet of gnocchi
250gm butter
1 cup of grated mozarella cheese (depending on how cheesy you want it to be)
1 tsp of basil
1 tsp of fresh parsley (chopped)
How you make:
Prepare gnocchi according to the instruction on the packet and drain well. Place gnocchi in saucepan with butter and cheese. Add pinch of salt if you like it saltier.
Stir until melted. (Pour in some milk to avoid sticking)
Garnish with basil and parsley and you’re ready to serve.
You could try substituting some or all of the mozarella cheese with gouda, cheddar or swiss cheese.
How you serve:
Toast with butter
Garlic bread on the side
How many servings:
3 persons
Occasions:
Lunch or Dinner
Best recommended for kids
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