Cranky Domestic Goddess

_{Contributor: Easy Pissy}

What you need:

For sauce:

200 g minced pork
100g minced chicken meats
50g dried anchovies (Ikan Bilis)
4 dried black mushrooms soaked in water (cuts into strips when soft)
Small Onion chopped thinly
Garlic chopped finely
Black soya sauce to taste
Soya sauce to taste
Oyster sauce to taste
Corn starch
1/4 white pepper powder
Cut chilly and coriander or parsley for garnishing

For Pan Mee:

500g Flour
1/2 cup of Water
Salt

How you make:

For sauce:

Mix corn starch, soya sauce and white pepper powder into minced pork and chicken. Let it marinate for 5 minutes.
Fry small onion until crispy. Set aside.
Fry dried anchovies until crispy. Set aside. Discard some of the cooking oil if you think is too oily.
Heat pan, sauteed garlic and minced meats for 5 minutes. Then add mushrooms and continued to sauteed for 5 minutes. Add water and leave the minced meats and sauce to simmer for another 20 minutes.
Add soya sauce and black soya sauce to taste. Add water and let the sauce simmer in low fire.

For Pan Mee:

In a glass, add a pinch of salt into water. Add salted water into flour and start kneading into a dough.
Keep kneading dough until hand is not sticky with dough.
Pinch some dough and press until quite thin. Use a knife to cut into strips that look like noodles. Repeat this process. Add more flour to the cutted strips in order to retain the shape of the cutted dough strips. This cutted dough strips is called “Pan Mian” in mandarin.
Boil a pot of water. Cook the cutted dough strips for one person portion first in the hot water. Let it boil for 5 minutes.

How you serve:

Garnish with cut chilies and corianders or parsley
Serve hot
Chinese tea

How many servings:

2 persons

Occasions:

Lunch or Dinner

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