
What you need:
3 wooden ice-cream sticks
3 small bananas, peeled, cut crosswise in half
1 tub (7 oz.) Dipping Chocolate, any variety
Nestle Cookie Crisp or Nestle Trix Cereal
How you make:
INSERT an ice-cream stick into each banana piece.
DIP banana into chocolate, or brush chocolate onto banana pieces with pastry brush. Roll in cereal, completely coating all sides.
FREEZE 4 hours or until firm.
How many servings:
3 kids (one each) Haha unless you decided 2 each then double the portion of ingredients
Occasions:
Weekend treat, hot sunny day
Aloha! Welcome to "almost a Domestic Goddess". If you love what I wrote, do subscribe to my RSS feed. I'll update you with the latest news about food, recipe and parenting.