What you need:
175g chocolate chunks (milk, plain or white - it’s up to you)
50g softened butter
100g digestive biscuits
50g sieved icing sugar
cocoa powder
How you make:
Crush 100g of digestive biscuits
Melt 175g of chocolate in the microwave
To the chocolate, you need to add 50g of softened butter, 50g of icing sugar, and the crushed biscuits
Give it all a good mix , and let it chill in the fridge for 10 mins
Take about a tea spoon and roll it up into a ball
Then cover it with cocoa powder
Finally, put the truffle in a paper truffle case and you are done
For extra taste, add hazel slice or oats cereal as coating
Yields:
Depends on the size
Occasions:
Birthday party, weekend treat
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