Cranky Domestic Goddess

What you need:

- 300 g chuck steak
- 300 g pork shoulder
- 300 g stewing lamb or mutton
- 2-3 onions
- 1 1/2 tsp salt
- 8 allspice
- water

How you cook:

Cut the meat into cubes (4×4 cm). There is no need to remove small bones. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.

Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time.

How you serve:

Serve with mashed potato, boiled swedes and lingonberry purée.

How many servings:

4-5 persons

Occasions:

Finnish Christmas

Aloha! Welcome to "almost a Domestic Goddess". If you love what I wrote, do subscribe to my RSS feed. I'll update you with the latest news about food, recipe and parenting.