What you need:
- 300 g chuck steak
- 300 g pork shoulder
- 300 g stewing lamb or mutton
- 2-3 onions
- 1 1/2 tsp salt
- 8 allspice
- water
How you cook:
Cut the meat into cubes (4×4 cm). There is no need to remove small bones. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time.
How you serve:
Serve with mashed potato, boiled swedes and lingonberry purée.
How many servings:
4-5 persons
Occasions:
Finnish Christmas
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