Nuts over nyonya kueh
Posted in Foodie News on Mar 15th, 2007
Story & Photo By: Helen Ong ~ a self-confessed foodie who loves to hunt down the best of Penang
I LOVE santan, that luscious, thick, creamy coconut milk that is brought forth when you squeeze freshly-grated coconut with a little bit of water, and which is used in one of Penang’s most famous products, nyonya kueh.
These [...]
